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Quick plum crumble

Quick plum crumble

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Nutrition: per serving
HighlightNutrientUnit
kcal327
fat14g
saturates7g
carbs46g
sugars40g
fibre4g
protein4g
low insalt0.4g
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Ingredients

  • 1kg plums (or apples), stoned and quartered
  • 3 tbsp sugar
  • 200g madeira cake , diced into cubes
  • 5 tbsp double cream or custard
  • handful flaked almond or chopped pistachios
  • icing sugar , for dusting

Method

  • STEP 1

    Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.

  • STEP 2

    Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.

Recipe from Good Food magazine, December 2012

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A star rating of 3 out of 5.1 rating
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