Quick plum crumble
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 327 | |
| fat | 14g | |
| saturates | 7g | |
| carbs | 46g | |
| sugars | 40g | |
| fibre | 4g | |
| protein | 4g | |
| low in | salt | 0.4g |
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g madeira cake , diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar , for dusting
Method
- STEP 1
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
- STEP 2
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
Goes well with
Recipe from Good Food magazine, December 2012
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