Prep: 10 mins Cook: 30 mins
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Nutrition and extra info
Nutrition: per serving
- kcal327
- fat14g
- saturates7g
- carbs46g
- sugars40g
- fibre4g
- protein4g
- salt0.4g
Ingredients
- 1kg plums (or apples), stoned and quartered
Plum
pl-umThe juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
- 3 tbsp sugar
Sugar
shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 200g madeira cake, diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar, for dusting
Method
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
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