Quick plum crumble
- Preparation and cooking time
- Serves 6
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
- STEP 1
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
- STEP 2
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.