- 1 tbsp vegetable oil
- 2 banana shallots, finely sliced lengthways
- 200g runner beans, finely sliced
Runner beans have been growing in South America for over 2000 years, and are a popular garden…
- 1 garlic clove, crushed
- 1 tbsp hazelnut oil
- 40g hazelnuts, toasted and chopped
- zest of ½ lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 50g cheddar, crumbled
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.
Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.