The BBC Good Food logo
Quick-fried runner beans with cheddar & hazelnuts

Quick-fried runner beans with cheddar & hazelnuts

Rating: 3 out of 5.1 rating
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Looking to spruce up your side with minimum fuss? These crunchy runner beans tossed with cheese and nuts fit the bill

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal382
fat33g
saturates7g
carbs7g
sugars7g
fibre5g
protein12g
salt0.5g
Advertisement

Ingredients

Method

  • STEP 1

    In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.

  • STEP 2

    Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.

Goes well with

Recipe from Good Food magazine, June 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.1 rating

Sponsored content