Quick-fried runner beans with cheddar & hazelnuts
- Preparation and cooking time
- Serves 2
- 1 tbsp vegetable oil
- 2 banana shallots , finely sliced lengthways
- 200g runner beans , finely sliced
- 1 garlic clove , crushed
- 1 tbsp hazelnut oil
- 40g hazelnuts , toasted and chopped
- zest of ½ lemon
- 50g cheddar , crumbled
- STEP 1
In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.
- STEP 2
Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.