Quick chilli with creamy chive crushed potatoes

Quick chilli with creamy chive crushed potatoes

  • Rating: 4 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make comfort in a pot with this tasty and warming recipe, perfect for rainy evenings

  • Freezable
Nutrition:
NutrientUnit
kcal547
fat14g
saturates4g
carbs80g
sugars19g
fibre11g
protein31g
salt1.84g
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Ingredients

Method

  • STEP 1

    Squeeze 3 balls of meat from each sausage, then fry in the oil for 5 mins until golden. While they cook, put the potatoes on to boil for 10 mins until tender. Add the peppers to the pan, then fry for 4 mins more. Tip in the garlic and spices, fry for 1 min, then add the beans, tomatoes and sugar. Simmer for 5 mins until saucy and the meatballs are cooked.

  • STEP 2

    Drain the potatoes, then crush with a masher. Fold through the yogurt and chives, loosen with a splash of water, then serve with the chilli. Top with a dollop more yogurt and sprinkling of chives, if you like.

RECIPE TIPS
MAKING IT DIFFERENT

BBQ sausage & bean pot. Fry the whole sausages with 6 chopped bacon rashers and 1 chopped onion in a little oil for 5-8 mins. Add 2 x 400g cans mixed beans, a 400g can chopped tomatoes with herbs, the sugar and chilli powder. Simmer for 8 mins, or until cooked through. Serve with the mash.

Goes well with

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    Rating: 4 out of 5.41 ratings
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