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Quick Caesar salad with roast chicken & bacon

Quick Caesar salad with roast chicken & bacon

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Nutrition: per serving
NutrientUnit
kcal480
fat29g
saturates10g
carbs2g
sugars2g
fibre0g
protein53g
salt1.65g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.

  • STEP 2

    In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

RECIPE TIPS
NO-COOK VERSION: CHICKEN & OLIVE CAESAR SALAD

Buy a ready-roasted chicken and tear the meat into chunks. Toss with the dressing and lettuce as above, plus 2 torn, toasted wholemeal pittas, a small handful pitted green olives and 2 roasted red peppers from a jar, cut into chunks.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

Rating: 4 out of 5.17 ratings

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