Purple sprouting broccoli with garlic & sesame

Purple sprouting broccoli with garlic & sesame

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Ready in about 25 minutes
  • Easy
  • Serves 6

Purple sprouting broccoli with a hint of garlic and sesame...perfect with your Sunday roast

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal111
fat10g
saturates2g
carbs3g
sugars0g
fibre3g
protein4g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Trim off any hard ends from the broccoli stalks as well as any very coarse leaves. Bring a large quantity of salted water to the boil in a very large saucepan and plunge in the broccoli. With the lid on, quickly bring the water back to the boil, then remove the lid and briskly simmer the broccoli for about 2 minutes. Drain thoroughly.

  • STEP 2

    Meanwhile, heat both oils in the pan over a medium heat. Fry the garlic for 2-3 minutes, stirring constantly, until the slices are light golden. Throw in the broccoli and fry it for 2-3 minutes, tossing frequently, until the stalks are piping hot and imbued with the garlicky oil.

  • STEP 3

    Serve immediately with the sesame seeds sprinkled over the top.

RECIPE TIPS
GETTING AHEAD

You can blanch the broccoli up to 8 hours ahead: tip the drained broccoli into a bowl of ice cold water to stop the cooking. Drain again and keep cool.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offerGet 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content