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Prawn & pea korma

Prawn & pea korma

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Rating: 3 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple and super-fast korma, which will feed the whole family in under 30 minutes

Nutrition: per serving
NutrientUnit
kcal463
fat18g
saturates4g
carbs53g
sugars7g
fibre5g
protein25g
salt2.44g
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Ingredients

Method

  • STEP 1

    Heat the vegetable oil in a large frying pan with the onions and soften for 10 mins. Add the korma paste and cinnamon and fry for 3 mins more. Pour in the stock and simmer for another 3 mins.

  • STEP 2

    Meanwhile, cook the basmati rice following pack instructions.

  • STEP 3

    Tip peas and prawns into the korma sauce and gently cook until piping hot. Stir in the Greek yogurt, almonds and seasoning. Discard cinnamon, scatter with coriander and serve with the rice.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 3 out of 5.9 ratings
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