- 300g cooked, peeled king prawns, patted dry
- 120g baby spinach, washed and patted dry
- 2 avocados, sliced
- 1 large cucumber, ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half
- 50g cashew nuts, toasted and roughly chopped
For the dressing
Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
Divide the salad between plates, and top with the prawns and cashews.