Prawn, avocado & cucumber salad

Prawn, avocado & cucumber salad

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus marinating
  • Easy
  • Serves 4

A simple prawn salad to make the most of your spiralizer. Slices of chunky avocado and ribbons of cucumber make a great mix of textures and flavours

Nutrition: per serving
NutrientUnit
kcal287
fat21g
saturates4g
carbs5g
sugars3g
fibre4g
protein18g
salt2g
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Ingredients

For the dressing

  • 1 red chilli , finely chopped (deseeded if you like)
  • 1 lime , zested and juiced
  • 1 ½ tbsp sesame oil
  • 1 ½ tbsp soy sauce

Method

  • STEP 1

    Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.

  • STEP 2

    Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.

  • STEP 3

    Divide the salad between plates, and top with the prawns and cashews.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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