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Ingredients

For the dressing

  • 1 red chilli, finely chopped (deseeded if you like)
  • 1 lime, zested and juiced
  • 1 ½ tbsp sesame oil
  • 1 ½ tbsp soy sauce

Method

  • STEP 1

    Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.

  • STEP 2

    Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.

  • STEP 3

    Divide the salad between plates, and top with the prawns and cashews.

Recipe from Good Food magazine, January 2017

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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