Name: Prawn avocado cucumber salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: 300g cooked, peeled king prawns patted dry; 120g baby spinach washed and patted dry; 2 avocados sliced; 1 large cucumber ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half; 50g cashew nuts toasted and roughly chopped; 1 red chilli finely chopped (deseeded if you like); 1 lime zested and juiced; 1 ½ tbsp sesame oil; 1 ½ tbsp soy sauce

300g cooked, peeled king prawns
patted dry
120g baby spinach
washed and patted dry
2 avocados
sliced
1 large cucumber
ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half
50g cashew nuts
toasted and roughly chopped

For the dressing

1 red chilli
finely chopped (deseeded if you like)
1 lime
zested and juiced
1 ½ tbsp sesame oil
1 ½ tbsp soy sauce

Method

step 1
Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.
step 2
Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.
step 3
Divide the salad between plates, and top with the prawns and cashews.