Potted shrimps & watercress on toast
- Preparation and cooking time
- Prep:
- Easy
- Makes 6 chunky fingers
Ingredients
- 2slices of toast
- 55g tub of potted shrimps
- about ½ lemon, juice only
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
Method
- STEP 1
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
- STEP 2
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
