- 2 slices of toast
- 55g tub of potted shrimps
- about ½ lemon, juice only
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- cayenne pepper
- watercress sprigs and lemon wedges, to serve
With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
Buying the bestThe best potted shrimps come from Morecambe Bay, with those from the Norfolk coast a close second.