Potted shrimps & watercress on toast
- Preparation and cooking time
- Makes 6 chunky fingers
Rich, buttery potted shrimps are a real British delicacy - and this dish is ready in just five minutes
- STEP 1
Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
- STEP 2
Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.