Potted shrimps & watercress on toast

Potted shrimps & watercress on toast

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 6 chunky fingers

Rich, buttery potted shrimps are a real British delicacy - and this dish is ready in just five minutes

Nutrition: nutrition per finger
HighlightNutrientUnit
kcal84
fat4g
saturates3g
carbs8g
sugars0g
fibre1g
protein4g
low insalt1.22g
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Ingredients

  • 2slices of toast
  • 55g tub of potted shrimps
  • about ½ lemon , juice only
  • cayenne pepper
  • watercress sprigs and lemon wedges, to serve

Method

  • STEP 1

    Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.

  • STEP 2

    Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.

RECIPE TIPS
BUYING THE BEST

The best potted shrimps come from Morecambe Bay, with those from the Norfolk coast a close second.

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    Rating: 3 out of 5.5 ratings
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