Port and juniper cranberry sauce
Serves 8
Easy
Prep:
Cook:
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
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- 150ml port
- 100g soft brown sugar
- 10 juniper berriesfinely chopped
- 300g pack fresh or frozen cranberry
Nutrition: per serving
- kcal81
- fat0glow
- saturates0g
- carbs15g
- sugars15g
- fibre2g
- protein0g
- salt0g
Method
step 1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
