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Port & cranberry sauce with juniper

Port & cranberry sauce with juniper

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A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

  • Easily doubled
  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal81
low infat0g
saturates0g
carbs15g
sugars15g
fibre2g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

Goes well with

Recipe from Good Food magazine, December 2013

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A star rating of 5 out of 5.3 ratings
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