Port and juniper cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 150ml port
- 100g soft brown sugar
- 10 juniper berries finely chopped
- 300g pack fresh or frozen cranberry
Method
- STEP 1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
