Port and juniper cranberry sauce
- Sara Buenfeld
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.3 ratingsRate
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Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
Easily doubled
Freezable
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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150ml port
-
100g soft brown sugar
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10 juniper berries
finely chopped
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300g pack fresh or frozen cranberry
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Nutrition: per serving
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kcal81
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fat0g
low
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saturates0g
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carbs15g
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sugars15g
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fibre2g
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protein0g
-
salt0g
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Method
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step 1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
Recipe from Good Food magazine, December 2013
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A star rating of 5 out of 5.3 ratings
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