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Poached egg salad with garlic croutons

Poached egg salad with garlic croutons

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  • Preparation and cooking time
    • Total time
    • Ready in 20 mins
  • Easy
  • Serves 2

Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish

Nutrition: per serving
NutrientUnit
kcal560
fat47g
saturates5g
carbs23g
sugars1g
fibre3g
protein13g
salt1.77g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6.

  • STEP 2

    Infuse garlic with olive oil for as long as possible. Tear ciabatta into bite-sized pieces and toss with the oil, then toast the bread in the oven for 10-15 mins until golden brown.

  • STEP 3

    Meanwhile poach the eggs. Dress the lettuce in fresh Caesar salad dressing (we like Florette). Toss the salad, croutons and lettuce in the dressing along with slices of avocado and divide between two plates.

  • STEP 4

    Top each plate of salad with a poached egg and drizzle a little extra dressing over the egg to serve.

Recipe from Good Food magazine, April 2005

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