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Pizza puff pinwheels

Pizza puff pinwheels

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 12

Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry

Nutrition: per serving
HighlightNutrientUnit
kcal171
fat11g
saturates5g
carbs12g
sugars0g
fibre0g
protein6g
low insalt0.74g
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Ingredients

  • 375g pack ready-rolled puff pastry, thawed if frozen
  • 6 tbsp ready-made pasta sauce (not too chunky)
  • 100g wafer thin ham
  • 100g mature cheddar, grated
  • 1 egg, beaten
  • 1 tsp dried oregano or mixed herbs

Method

  • STEP 1

    Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.

  • STEP 2

    Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.

  • STEP 3

    Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

Recipe from Good Food magazine, February 2004

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Overall rating

A star rating of 4.5 out of 5.40 ratings
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