Pizza puff pinwheels
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- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 12
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 171 | |
| fat | 11g | |
| saturates | 5g | |
| carbs | 12g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 6g | |
| low in | salt | 0.74g |
Ingredients
- 375g pack ready-rolled puff pastry, thawed if frozen
- 6 tbsp ready-made pasta sauce (not too chunky)
- 100g wafer thin ham
- 100g mature cheddar, grated
- 1 egg, beaten
- 1 tsp dried oregano or mixed herbs
Method
- STEP 1
Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- STEP 2
Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- STEP 3
Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Recipe from Good Food magazine, February 2004
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