The BBC Good Food logo
Pizza pasta salad

Pizza pasta salad

A star rating of 5 out of 5.10 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 1

Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

Nutrition: per serving
NutrientUnit
kcal547
fat27g
saturates9g
carbs49g
sugars5g
fibre2g
protein26g
salt1.8g
Advertisement

Ingredients

  • 85g pasta , use a favourite shape
  • 1 tsp olive oil
  • 1 tbsp sundried tomato pesto
  • 85g baby plum tomato , halved
  • 50g light mozzarella , cubed
  • 3-4 black olives , halved
  • 4 slices salami , sliced into ribbons
  • handful basil leaves

Method

  • STEP 1

    Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

Recipe from Good Food magazine, September 2013

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content