Pisco sour
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
| Nutrient | Unit |
|---|---|
| kcal | 116 |
| fat | 0g |
| saturates | 0g |
| carbs | 14g |
| sugars | 13g |
| fibre | 0g |
| protein | 2g |
| salt | 0.1g |
Ingredients
- 50ml Pisco
- 50ml lime juice
- 50ml sugar syrup
- 1 egg white
- large handful of ice
- few drops of Angostura bitters
- lime slices, to serve (optional)
Method
- STEP 1
Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Goes well with
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