Pisco sour

Pisco sour

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice

Nutrition: per cocktail
NutrientUnit
kcal116
fat0g
saturates0g
carbs14g
sugars13g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 50ml Pisco
  • 50ml lime juice
  • 50ml sugar syrup
  • 1 egg white
  • large handful of ice
  • few drops of Angostura bitters
  • lime slices, to serve (optional)

Method

  • STEP 1

    Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.4 ratings
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