Piña colada
- Preparation and cooking time
- Prep:
- Easy
- Makes 1
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Ingredients
- 120ml pineapple juice
- 60ml white rum
- 60ml coconut cream
- wedge of pineapple, to garnish (optional)
Method
- STEP 1
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
