Piña colada
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- Preparation and cooking time
- Prep:
- Easy
- Makes 1
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
| Nutrient | Unit |
|---|---|
| kcal | 314 |
| fat | 12.7g |
| saturates | 11g |
| carbs | 14.3g |
| sugars | 13.6g |
| fibre | 0.5g |
| protein | 1.1g |
| salt | 0.1g |
Ingredients
- 120ml pineapple juice
- 60ml white rum
- 60ml coconut cream
- wedge of pineapple, to garnish (optional)
Method
- STEP 1
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Goes well with
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