Piña Colada

Piña colada

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(12 ratings)

Prep: 5 mins

Easy

Makes 1

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Nutrition and extra info

Nutrition:

  • kcal314
  • fat12.7g
  • saturates11g
  • carbs14.3g
  • sugars13.6g
  • fibre0.5g
  • protein1.1g
  • salt0.1g
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Ingredients

  • 120ml pineapple juice
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 60ml white rum
    Dark rum cocktail with a lime slice

    Rum

    rhum

    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • 60ml coconut cream
  • wedge of pineapple, to garnish (optional)
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

Method

  1. Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

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Comments, questions and tips

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Jo Roberts's picture
Jo Roberts
31st May, 2020
2.05
Don't forget to make/get ice. It would have been helpful to have had ice noted in the ingredients list. As someone who doesn't just have ice readily available at all times it tasted a bit rubbish without it because by the time I realised I needed ice I didn't have time to make any.
Soap Enthusiast's picture
Soap Enthusiast
4th Sep, 2019
5.05
Super refreshing summer recipe. I spiked this drink with about 3 shots of Malibu Rum, a little on the strong side, but tastes great! I love the scent of Pineapple, https://www.naturesgardencandles.com/pineapple-jasmine-fragrance-oil.
kearnsy
17th Jan, 2018
5.05
Nice and strong! I used Coco Lopez as the coconut element (bought off Amazon).
jhonclark
16th Nov, 2015
Kahlua and Creme Coffee Serves:1,10,10,10 CarbsPerServing:3 Prep Time:5 minutes Effort:Easy Ingredients: Kahlua decaf coffee 2 tbs. cream 1 packet of Splenda Chocolate Redi-Whip How to Prepare: Prepare coffee. Add cream and Splenda to a mug and pour in coffee. Add Chocolate Redi-Whip to taste. http://www.weightlosseasy.tips/beverages.html
smoff100
28th Mar, 2015
5.05
Tasty and simple, used cocktail cherries as a cheaper/easier garnish.
Fifitrixabellee
27th Jun, 2020
Can this be frozen? I want to use as a base for a frozen cocktail Thanks
lulu_grimes's picture
lulu_grimes
29th Jun, 2020
Hi, Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency. I hope this helps, Lulu
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