Piña colada
- Good Food team
Published: November 18, 2013 at 4:42 PM
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Makes 1
Easy
Prep: 5 mins
A star rating of 3.9 out of 5.39 ratingsRate
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A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
120ml pineapple
juice
-
60ml white rum
-
60ml coconut cream
-
wedge of pineapple
to garnish (optional)
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Nutrition: per serving
- kcal314
- fat12.7g
- saturates11g
- carbs14.3g
- sugars13.6g
- fibre0.5g
- protein1.1g
- salt0.1g
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Method
-
step 1
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
For a frozen blended version Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.
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A star rating of 3.9 out of 5.39 ratings
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