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Pina colada cocktails in glasses with pineapple wedges

Piña colada

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A star rating of 3.8 out of 5.26 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 1

A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal

Nutrition:
NutrientUnit
kcal314
fat12.7g
saturates11g
carbs14.3g
sugars13.6g
fibre0.5g
protein1.1g
salt0.1g
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Ingredients

  • 120ml pineapple juice
  • 60ml white rum
  • 60ml coconut cream
  • wedge of pineapple, to garnish (optional)

Method

  • STEP 1

    Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

For a frozen blended version Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.

Goes well with

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Overall rating

A star rating of 3.8 out of 5.26 ratings
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