Peri-peri roast chicken with new potato slaw

Easy peri-peri roast chicken

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a spicy chilli marinade to perk up this easy roast chicken, serve with a crunchy coriander coleslaw for a simple family meal you can prepare in a flash

Nutrition: per serving
NutrientUnit
kcal565
fat27g
saturates8g
carbs28g
sugars8g
fibre4g
protein53g
salt2.6g
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Ingredients

For the new potato slaw

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Brush the chicken with the peri-peri sauce, add some seasoning, then leave to marinate if you have time. Place half the lime in the cavity. Roast in the oven basting frequently for 1 hr 20 mins or until the chicken is cooked, covering with foil if the skin is getting too dark.

  • STEP 2

    Cook the potatoes in boiling salted water for 12-15 mins until tender, drain and steam-dry for a few mins in the colander. Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some seasoning. Toss everything together.

  • STEP 3

    Serve warm or at room temperature with the roast chicken.

Goes well with

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    Overall rating

    Rating: 4 out of 5.2 ratings
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