Peri-peri roast chicken with new potato slaw

Peri-peri roast chicken with new potato slaw

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 1 hr, 20 mins


Serves 4
Use a spicy chilli marinade to perk up your poultry, then roast whole and serve with a crunchy coriander coleslaw

Nutrition and extra info

Nutrition: per serving

  • kcal565
  • fat27g
  • saturates8g
  • carbs28g
  • sugars8g
  • fibre4g
  • protein53g
  • salt2.6g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 large whole chicken, about 1.8kg



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • ½ x 270g jar peri-peri marinade
  • 1 lime, halved



    The same shape, but smaller than…

For the new potato slaw

  • 400g new potato, halved, larger ones quartered
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • ½ white cabbage, shredded
  • 1 large carrot, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 small red onion, halved and sliced
  • 2-3 tbsp low-fat soured cream
  • 2 tbsp cider or white wine vinegar
  • ½ small pack coriander, chopped


  1. Heat oven to 200C/180C fan/gas 6. Brush the chicken with the peri-peri sauce, add some seasoning, then leave to marinate if you have time. Place half the lime in the cavity. Roast in the oven basting frequently for 1 hr 20 mins or until the chicken is cooked, covering with foil if the skin is getting too dark.

  2. Cook the potatoes in boiling salted water for 12-15 mins until tender, drain and steam-dry for a few mins in the colander. Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some seasoning. Toss everything together.

  3. Serve warm or at room temperature with the roast chicken.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Daisy@Cheaperseeker's picture
20th Mar, 2014
Please Good Food, not only does it help them but others too. Thank you
3rd Oct, 2013
Great recipe - the potato slaw was lovely and zingy with the lime. Will be making again, a good healthy family meal!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.