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Ingredients

For the new potato slaw

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Brush the chicken with the peri-peri sauce, add some seasoning, then leave to marinate if you have time. Place half the lime in the cavity. Roast in the oven basting frequently for 1 hr 20 mins or until the chicken is cooked, covering with foil if the skin is getting too dark.

  • STEP 2

    Cook the potatoes in boiling salted water for 12-15 mins until tender, drain and steam-dry for a few mins in the colander. Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some seasoning. Toss everything together.

  • STEP 3

    Serve warm or at room temperature with the roast chicken.

Recipe from Good Food magazine, September 2013

Goes well with

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