Name: Peach & raspberry sunsets
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: French
Ingredients: 4 peeled and stoned peaches; juice of 1 lemon; 200g raspberries; 3 tbsp golden caster sugar; juice of ½ lemon; champagne or a good-quality sparkling wine

For the peach base

4 peeled and stoned peaches
juice of 1 lemon

For the raspberry base

200g raspberries
3 tbsp golden caster sugar
juice of ½ lemon

The drink

champagne
or a good-quality sparkling wine

Method

step 1
Blitz 4 peeled and stoned peaches with the juice of 1 lemon until smooth. Can be made up to 1 day in advance and kept in the fridge.
step 2
In the same processor (there’s no need to wash it) blitz 200g/8oz raspberries with 3 tbsp golden caster sugar and the juice of ½ lemon. Pass the raspberries through a sieve to get rid of any pips. The purée will keep in the fridge for 2 days in an airtight container.
step 3
On the day, carefully pour a layer of raspberry purée, then a layer of peach purée, into Champagne flutes and top up with Champagne or a good-quality sparkling wine.