Peach crumble

Peach crumble

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(12 ratings)

Prep: 10 mins Cook: 35 mins


Serves 6
A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal202
  • fat4g
  • saturates2g
  • carbs36g
  • sugars14g
  • fibre3g
  • protein4g
  • salt0.1g


  • 3 x 410g cans peach slices in juice



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • zest 1 lemon, plus juice ½



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 1 tbsp agave syrup
    Agave syrup

    Agave syrup

    Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…

  • 140g plain flour
  • 50g porridge oat
  • 25g cold butter, grated



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

  2. In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.

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Comments, questions and tips

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Judith Farmer's picture
Judith Farmer
16th Jun, 2020
What a shame. Bland needed more butter and spicing up and took ages to slightly brown. I should have read the other reviews first and stuck to a traditional crumble mix.
spacecadetcat's picture
25th Jun, 2018
This was unfortunately quite bland - think it might need more sugar/spice in the crumble. Maybe a few handfuls of icing or granulated sugar and a few pinches of cinnamon. You could also stew or caramelise the peaches in a sugar/spice marinade.
1st Mar, 2015
There are some things that just aren't meant to be low calorie. The crumble topping was very bland and almost chewy in texture and the peaches just tasted like warm tinned peaches. I'm definitely sticking to delicious traditional crumble recipes in the future!
19th Mar, 2014
The crumble on this recipe is very bland and needs something to give it a lift
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