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Peach crumble

Peach crumble

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Rating: 3 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
low inkcal202
low infat4g
saturates2g
carbs36g
sugars14g
fibre3g
protein4g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.

  • STEP 2

    In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.

Goes well with

Recipe from Good Food magazine, March 2014

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Overall rating

Rating: 3 out of 5.13 ratings
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