Pea & soya bean salad with fresh dill

Pea & soya bean salad with fresh dill

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Prep: 5 mins Cook: 5 mins


Serves 4
A light, spring-like salad which goes wonderfully with fish or chargrilled meats

Nutrition and extra info

  • Vegetarian
  • Dairy-free

Nutrition: per serving

  • kcal96
  • fat6g
  • saturates1g
  • carbs6g
  • sugars2g
  • fibre2g
  • protein5g
  • salt0.06g


  • 200g each frozen pea and soya beans
  • small handful dill, leaves chopped, plus extra sprigs to serve

For the dressing

  • 1½ tbsp oil
  • 1 tbsp sherry vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp clear honey


  1. Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.

  2. Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.

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