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Parma ham & peach plates

Parma ham & peach plates

A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 2

Take a trip to the deli to make this easy but impressive summer starter for two

Nutrition:
NutrientUnit
kcal215
fat15g
saturates5g
carbs4g
sugars4g
fibre1g
protein17g
salt2.4g
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Ingredients

  • 6 slices Parma ham
  • 1 peach, halved and stoned
  • 25g chunk parmesan
  • 1 tbsp extra-virgin olive oil
  • few chervil sprigs, to serve

Method

  • STEP 1

    Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

  • STEP 2

    Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

Recipe from Good Food magazine, August 2009

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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