Parma ham & peach plates
- James Martin
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Serves 2
Easy
Prep: 10 mins - 15 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Take a trip to the deli to make this easy but impressive summer starter for two
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Peppered fillet of beef with grilled artichoke salad
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Ingredients
Nutrition
Units:
MetricUS
-
6 slices Parma ham
-
1 peach
halved and stoned
-
25g chunk parmesan
-
1 tbsp extra-virgin olive oil
-
few chervil sprigs
to serve
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Nutrition: per serving
- kcal215
- fat15g
- saturates5g
- carbs4g
- sugars4g
- fibre1g
- protein17g
- salt2.4g
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Method
-
step 1
Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
-
step 2
Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.
Recipe from Good Food magazine, August 2009
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A star rating of 4.3 out of 5.3 ratings
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