Parma ham & peach plates

Parma ham & peach plates

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(3 ratings)

Prep: 10 mins - 15 mins


Serves 2

Take a trip to the deli to make this easy but impressive summer starter for two

Nutrition and extra info


  • kcal215
  • fat15g
  • saturates5g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein17g
  • salt2.4g
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  • 6 slices Parma ham
  • 1 peach, halved and stoned



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 25g chunk parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp extra-virgin olive oil
  • few chervil sprigs, to serve


  1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

  2. Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

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Comments, questions and tips

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8th Jul, 2012
super easy to make, fresh and summery. wouldn't have thought to put these together really good.
6th Sep, 2010
A great tasting, easy starter.
4th Oct, 2009
Forgot to rate!
4th Oct, 2009
Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.
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