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Orange, walnut & stilton salad

Orange, walnut & stilton salad

A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Cook:
    • No cook
  • Easy
  • Serves 4

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal356
fat30g
saturates10g
carbs8g
sugars8g
fibre3g
protein14g
low insalt0.8g
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Ingredients

  • 2 x 100g bags rocket, watercress & spinach salad
  • 2 oranges
  • 1 tbsp walnut oil
  • 85g walnut piece , roughly chopped
  • 140g stilton or vegetarian alternative, crumbled

Method

  • STEP 1

    Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.

Recipe from Good Food magazine, February 2012

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A star rating of 5 out of 5.4 ratings
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