Cook: 15 mins No cook
This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal356
- fat30g
- saturates10g
- carbs8g
- sugars8g
- fibre3g
- protein14g
- salt0.8g
Ingredients
- 2 x 100g bags rocket, watercress & spinach salad
- 2 oranges
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 tbsp walnut oil
- 85g walnut piece, roughly chopped
- 140g stilton or vegetarian alternative, crumbled
Stilton
Still-tunA true glory of British cheese-making that has much controversy about its origins, how it's…
Method
Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.
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