Orange, walnut & stilton salad

Orange, walnut & stilton salad

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(4 ratings)

Cook: 15 mins No cook


Serves 4

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal356
  • fat30g
  • saturates10g
  • carbs8g
  • sugars8g
  • fibre3g
  • protein14g
  • salt0.8g
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  • 2 x 100g bags rocket, watercress & spinach salad
  • 2 oranges



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp walnut oil
  • 85g walnut piece, roughly chopped
  • 140g stilton or vegetarian alternative, crumbled



    A true glory of British cheese-making that has much controversy about its origins, how it's…


  1. Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.

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Comments, questions and tips

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18th Apr, 2015
Great salad, added a touch of freshly ground black pepper and lovely with a glass of white wine...will definitely have again!
23rd Dec, 2012
I used pears instead of oranges - delicious starter on Christmas Day
3rd Mar, 2012
A lovely fresh salad to have as a light lunch or a starter. Lots of Christmas flavours so would be great ahead of the Turkey.
19th Jan, 2012
The salad was lovely, I added a little balsamic to the dressing too. Will definitely be having this again.
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