Orange & dark chocolate yogurt bowls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 80g porridge oats
- 640ml soya milk
- 2 x 120g pots bio yogurt or soya yogurt
- 2 oranges, peeled and chopped
- 16g pecans or walnuts, chopped
- 10g dark chocolate
- cinnamon
Method
- STEP 1
Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.
- STEP 2
Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.
