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One orange and dark chocolate yogurt bowl

Orange & dark chocolate yogurt bowls

A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal440
fat19g
saturates4g
carbs42g
sugars14g
high infibre9g
protein20g
salt0.3g
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Ingredients

  • 80g porridge oats
  • 640ml soya milk
  • 2 x 120g pots bio yogurt or soya yogurt
  • 2 oranges, peeled and chopped
  • 16g pecans or walnuts, chopped
  • 10g dark chocolate
  • cinnamon

Method

  • STEP 1

    Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.

  • STEP 2

    Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.

Recipe tip

Don’t be tempted to remove all the pith from the oranges – it’s loaded with fibre, vitamin C and immune-supportive flavonoids.

Recipe from Good Food magazine, June 2022

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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