Pizzas on a wooden board

No yeast pizza dough

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(46 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving (1/2 pizza)

  • kcal352
  • fat4g
  • saturates0.6g
  • carbs68g
  • sugars0.5g
  • fibre3g
  • protein9g
  • salt2.04g
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Ingredients

  • 350g flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 2 ¾ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  1. Heat the oven to 200C/180C fan/gas 6.

  2. Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  3. Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  4. Add toppings and bake each on a baking sheet for 15 mins.

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Comments, questions and tips

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Juddys72
13th Nov, 2016
4.05
Quick easy and tasty, will use this again
Sam.gregory7
12th Oct, 2016
After reading the reviews was very sceptical but we used this to make 4 (very good sized) bases and topped with each of the kids favourite toppings and I have to say was very impressed. It was a tasty and easy to make base. I understand if I'd have used the mixture to make one base I may be writing a different review but as we used it for a thin base it was delicious 5*
s_v_i
10th Oct, 2016
4.05
I tweaked this receipe just a little! Instead of 2 1/2 cups of flour, I added 3 cups. Instead of 2 1/3 tsp of baking powder, I added 1 tsp of baking soda. I added 1 tsp of salt, 1 tbsp of oil, 1 cup of water... and I added a bit of parsley for taste! Put that bad boy in their for 10 minutes, and it was pretty good!
Montiemoo
17th Sep, 2016
5.05
I just wanted to stick up for this excellent pizza base. I am lactose intolerant and I can make this dough up in advance so we can all enjoy it. I roll it out and put pizza sauce on. Then do lactose free stuff on mine and normal on the other. Easy to make and always delicious.
murphy240
6th Sep, 2016
1.05
I made an account just to write a review, this was disgusting i couldn't eat it at all it made me feel sick, all it tasted of was flour nothing else i couldn't even taste the excessive amounts of cheese and ham i put on it never again will i use this recipe and i will advise others not to as well
XVickiLouX
5th Sep, 2016
4.05
Tried this as I fancied pizza. I was pleasantly surprised with it after reading the other comments. If rolled really thin it will be great. I rolled it thin but as the baking powder made it rise it came out thicker than wanted. I halved the recipe and it made a nice sized pizza. Will use again x
chloe807
25th Jul, 2016
I should have read the comments on this... it is quite bad. It's way too dense, and just tastes like flour. Perhaps if you did a half/quarter size of the recipe (depending on how big of a pizza you want, I only used half this dough) and rolled it really really thin it would be edible but I wouldn't waste your time trying
Pgagnon
24th Jul, 2016
5.05
One of the best no yeast pizza doughs I have used. I like the short prep time and by using a pizza stone to cook it on, the crust comes out golden brown and crisp. I will definitely use it again.
QueenRhi's picture
QueenRhi
18th Jul, 2016
1.05
I just made this dough, and it was SO bad I felt the need to make an account just to comment here and say how bad it was. I consider myself to be a fairly competent cook, and when I say the base was inedible, I mean it. Literally awful. The only thing that made it delicious was the chorizo amd mushrooms I used for toppings- which I scraped off and ate with chips instead.
Alextay
2nd Jul, 2016
It's a really good pizza dough recipe....if you like scones.

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