New potatoes with beans & cress
- Preparation and cooking time
- Total time
- 5 mins work
- Serves 6
Poor old cress always gets relegated to egg mayonnaise, but it really works with potatoes, too
- 1kg baby new potatoes
- 250g runner or green bean , trimmed and cut into short lengths
- pack mustard cress , snipped
For the dressing
- STEP 1
Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
- STEP 2
Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.