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New potatoes with beans & cress

New potatoes with beans & cress

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

Poor old cress always gets relegated to egg mayonnaise, but it really works with potatoes, too

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal178
fat6g
saturates1g
carbs28g
sugars0g
fibre3g
protein4g
low insalt0.11g
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Ingredients

  • 1kg baby new potatoes
  • 250g runner or green bean , trimmed and cut into short lengths
  • pack mustard cress , snipped

For the dressing

Method

  • STEP 1

    Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.

  • STEP 2

    Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.

Recipe from Good Food magazine, September 2005

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Overall rating

Rating: 5 out of 5.3 ratings
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