![New potatoes with beans & cress New potatoes with beans & cress](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-3937_10-2423fd9.jpg?quality=90&resize=440,400)
New potatoes with beans & cress
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Ingredients
- 1kg baby new potatoes
- 250g runner or green bean, trimmed and cut into short lengths
- pack mustard cress, snipped
For the dressing
- 1small garlic clove, crushed
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
Method
- STEP 1
Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
- STEP 2
Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.