New potatoes with beans & cress

New potatoes with beans & cress

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 6

Poor old cress always gets relegated to egg mayonnaise, but it really works with potatoes, too

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal178
fat6g
saturates1g
carbs28g
sugars0g
fibre3g
protein4g
low insalt0.11g
Advertisement

Ingredients

  • 1kg baby new potatoes
  • 250g runner or green bean , trimmed and cut into short lengths
  • pack mustard cress , snipped

For the dressing

Method

  • STEP 1

    Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.

  • STEP 2

    Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content