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New potatoes with beans & cress
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 6
Ingredients
- 1kg baby new potatoes
- 250g runner or green bean, trimmed and cut into short lengths
- pack mustard cress, snipped
For the dressing
- 1small garlic clove, crushed
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
Method
- STEP 1
Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
- STEP 2
Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.
