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New potato, tuna & spinach salad

New potato, tuna & spinach salad

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Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20 - 30 minutes
  • Easy
  • Serves 4

A hearty main meal salad that's easily doubled to feed a crowd

  • Easily doubled
Nutrition:
NutrientUnit
kcal448
fat24g
saturates4g
carbs34g
sugars0g
fibre4g
protein27g
salt2.23g
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Ingredients

Method

  • STEP 1

    COOK THE POTATOES: Bring a large pan of salted water to the boil. Tip in the potatoes, bring back to the boil and cook for 15-20 minutes until tender.

  • STEP 2

    MAKE THE DRESSING: Whisk the pesto with the olive oil and white wine vinegar and season with salt and pepper.

  • STEP 3

    BRING IT ALL TOGETHER: Drain the potatoes and, while they are still hot, tip them into a large bowl with the spinach, peppers and dressing. Toss everything together so the heat from the potatoes gently wilts the spinach and the dressing coats all the leaves. Now add the tuna and carefully toss again to keep the tuna in fairly large flakes. Pile on to plates and serve immediately.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

Rating: 4 out of 5.6 ratings
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