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Ingredients

Method

  • STEP 1

    Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

  • STEP 2

    Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

Goes well with

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Overall rating

A star rating of 4.9 out of 5.12 ratings
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