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Pile of thick courgette chips

Courgette chips

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A star rating of 4.9 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Impress your friends with these easy courgette fritters

  • Easily doubled
  • Easily halved
  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

  • STEP 2

    Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

A star rating of 4.9 out of 5.12 ratings
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