Courgette chips
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 large courgettes, sliced into dipping sticks
- milk, for dipping
- seasoned plain flour, for coating
- very hot olive oil, for deep frying
Method
- STEP 1
Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.
- STEP 2
Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.
