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New potato & tuna salad

New potato & tuna salad

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Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A perfect spring salad

Nutrition: per serving
HighlightNutrientUnit
kcal259
fat13g
saturates2g
carbs16g
sugars2.8g
fibre1.8g
protein21g
low insalt1.11g
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Ingredients

Method

  • STEP 1

    Boil potatoes for 15 mins or until tender. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Add the white wine vinegar or lemon juice and season to taste with black pepper. Tear the leaves from the lettuce into a large bowl. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Drizzle the dressing over and serve.

RECIPE TIPS
LOWER-FAT DRESSINGS

If you're watching your fat levels, try switching mayonnaise and crème fraîche for natural yougurt. Add a pinch of sugar or a drop of honey to counteract the sharper flavour.

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 5 out of 5.6 ratings

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