The BBC Good Food logo
New potato & tuna salad

New potato & tuna salad

A star rating of 4.8 out of 5.6 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A perfect spring salad

Nutrition: per serving
HighlightNutrientUnit
kcal259
fat13g
saturates2g
carbs16g
sugars2.8g
fibre1.8g
protein21g
low insalt1.11g
Advertisement

Ingredients

  • 350g new potato
  • 4 anchovies
  • 4 tbsp mayonnaise (reduced fat is fine)
  • splash white wine vinegar or juice 1 lemon
  • 1 large Cos lettuce
  • bunch spring onions
  • x can tuna steaks in brine or oil

Method

  • STEP 1

    Boil potatoes for 15 mins or until tender. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Add the white wine vinegar or lemon juice and season to taste with black pepper. Tear the leaves from the lettuce into a large bowl. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Drizzle the dressing over and serve.

RECIPE TIPS
LOWER-FAT DRESSINGS

If you're watching your fat levels, try switching mayonnaise and crème fraîche for natural yougurt. Add a pinch of sugar or a drop of honey to counteract the sharper flavour.

Recipe from Good Food magazine, April 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content