Nectarine salad with goat’s cheese toasts
- Preparation and cooking time
- Serves 4
- juice 1 lemon or 2 limes
- 2 tsp clear honey
- 1 mild red chilli , deseeded and finely chopped
- 4 ripe nectarines
- 8 slices baguette
- 200g goat's cheese (choose a log-shaped one)
- handful coriander leaves
- STEP 1
Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.
- STEP 2
Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.
- STEP 3
Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.