- juice 1 lemon or 2 limes
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 tsp clear honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 1 mild red chilli, deseeded and finely chopped
- 4 ripe nectarines
A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…
- 8 slices baguette
- 200g goat's cheese (choose a log-shaped one)
- handful coriander leaves
Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.
Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.
Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.