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Nectarine salad with goat’s cheese toasts

Nectarine salad with goat’s cheese toasts

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Fresh, zingy, full of colour and flavour - this nectarine salad is just what you want to eat on a sunny day

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal291
fat9g
saturates5g
carbs42g
sugars16g
fibre3g
protein13g
low insalt1.39g
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Ingredients

  • juice 1 lemon or 2 limes
  • 2 tsp clear honey
  • 1 mild red chilli , deseeded and finely chopped
  • 4 ripe nectarines
  • 8 slices baguette
  • 200g goat's cheese (choose a log-shaped one)
  • handful coriander leaves

Method

  • STEP 1

    Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.

  • STEP 2

    Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.

  • STEP 3

    Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.

Recipe from Good Food magazine, August 2011

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A star rating of 5 out of 5.2 ratings
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