Nectarine salad with goat’s cheese toasts

Nectarine salad with goat’s cheese toasts

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(2 ratings)

Prep: 20 mins Cook: 4 mins


Serves 4
Fresh, zingy, full of colour and flavour - this nectarine salad is just what you want to eat on a sunny day

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal291
  • fat9g
  • saturates5g
  • carbs42g
  • sugars16g
  • fibre3g
  • protein13g
  • salt1.39g
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  • juice 1 lemon or 2 limes



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 2 tsp clear honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 mild red chilli, deseeded and finely chopped
  • 4 ripe nectarines



    A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

  • 8 slices baguette
  • 200g goat's cheese (choose a log-shaped one)
  • handful coriander leaves


  1. Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.

  2. Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.

  3. Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.

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Comments, questions and tips

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29th Aug, 2011
Packed full of flavours, lovely as a side or a light main.
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