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Ingredients

Method

  • STEP 1

    Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.

  • STEP 2

    Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.

  • STEP 3

    Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.

Recipe from Good Food magazine, August 2011

Goes well with

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