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Nutrition: per serving

  • kcal309
  • fat20g
  • saturates11g
  • carbs30g
  • sugars13g
  • fibre3g
  • protein3g
  • salt0.04g
    low
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Method

  • step 1

    Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

Recipe from Good Food magazine, August 2005

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