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Nectarine & raspberry gratin

Nectarine & raspberry gratin

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try these delicious, fruity French treats

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal309
fat20g
saturates11g
carbs30g
sugars13g
fibre3g
protein3g
low insalt0.04g
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Ingredients

  • 4 very ripe nectarines , halved and stoned
  • 150g punnet raspberries
  • 142ml carton of double cream
  • 50g demerara sugar
  • cocoa powder for dusting, sieved

Method

  • STEP 1

    Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

Recipe from Good Food magazine, August 2005

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A star rating of 5 out of 5.1 rating
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