Nectarine & raspberry gratin
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Try these delicious, fruity French treats
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 309 | |
| fat | 20g | |
| saturates | 11g | |
| carbs | 30g | |
| sugars | 13g | |
| fibre | 3g | |
| protein | 3g | |
| low in | salt | 0.04g |
Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
Method
- STEP 1
Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
Recipe from Good Food magazine, August 2005
Comments, questions and tips
Overall rating
