Nectarine & raspberry gratin

Nectarine & raspberry gratin

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Prep: 5 mins Cook: 10 mins


Serves 4
Try these delicious, fruity French treats

Nutrition and extra info

  • Freezable


  • kcal309
  • fat20g
  • saturates11g
  • carbs30g
  • sugars13g
  • fibre3g
  • protein3g
  • salt0.04g
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  • 4 very ripe nectarines, halved and stoned



    A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…

  • 150g punnet raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 142ml carton of double cream
  • 50g demerara sugar
  • cocoa powder for dusting, sieved


  1. Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.

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