Prep: 5 mins Cook: 10 mins
Try these delicious, fruity French treats
Nutrition and extra info
- Freezable
Nutrition:
- kcal309
- fat20g
- saturates11g
- carbs30g
- sugars13g
- fibre3g
- protein3g
- salt0.04g
Ingredients
- 4 very ripe nectarines, halved and stoned
Nectarine
nek-tar-eenA smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly…
- 150g punnet raspberries
Raspberry
ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
Method
Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
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