Mustard roast potatoes
Save recipe
Serves 6 - 8
Easy
Prep: 10 mins
Cook: 55 mins
0 reviews
loading...
Make these crispy mustard roast potatoes for an extra-special Sunday side dish. They're a delicious twist on everyone's favourite roast veg recipe
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Broccoli & cauliflower cheese
A star rating of 4.7 out of 5.65 ratings
Crunchy parsnips
A star rating of 4.4 out of 5.15 ratings
Buttered baby carrots
A star rating of 5 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1½kg Maris Piper potatoes
halved, or quartered if large
-
2 tbsp rapeseed oil
-
50g butter
-
3 garlic cloves
bashed
-
2 tbsp English mustard powder
-
pinch of sea salt flakes
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal214
- fat9g
- saturates4g
- carbs29g
- sugars1g
- fibre3g
- protein4g
- salt0.24g
Ad
Method
-
step 1
Heat the oven to 220C/200C fan/gas 6. Bring a large pan of salted water to the boil, then add the potatoes, reduce the heat and simmer for 8-10 mins. Drain, then leave the potatoes to steam-dry in the colander for a few minutes. Shake to slightly roughen the edges.
-
step 2
Meanwhile, drizzle the oil over a large baking tray and put in the oven to heat up for 10 mins. Once hot, tip the potatoes onto the tray with the butter and garlic. Sift over the English mustard powder and toss everything together so the potatoes are evenly coated. Roast for 45 mins, turning halfway through cooking for really crispy potatoes. Season with a pinch of sea salt flakes to serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...