Mushroom fajitas with avocado hummus

Mushroom fajitas with avocado hummus

By Good Food
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(19 ratings)
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Prep: 15 mins Cook: 20 mins

Easy

Serves 2

Get four of your 5-a-day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado hummus and griddled onions

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per fajita

  • kcal824
  • fat36g
  • saturates6g
  • carbs104g
  • sugars11g
  • fibre14g
  • protein23g
  • salt2.3g
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Ingredients

  • 1 large avocado, stoned, peeled and chopped
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 400g can chickpeas, drained and rinsed
  • 1 garlic clove, crushed
  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 2 tomatoes, deseeded and diced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 red onion, cut into thick rounds
  • 2 large flat mushrooms thickly sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp fajita spice mix
  • 4 tortillas
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • shredded Little Gem lettuce and Tabasco sauce, to serve (optional)

Method

  1. Put the avocado, chickpeas, garlic, lemon zest and juice in a food processor and whizz together until it forms a chunky consistency. Spoon into a bowl, season and stir in the tomatoes.

  2. Drizzle the onion and mushroom with the oil and sprinkle over the fajita seasoning. Heat a griddle pan over a high heat and cook the onion for 2 mins on each side, then remove from the pan and keep warm. Cook the mushrooms for 2 mins on each side or until softened and turning golden in places.

  3. Spread some of the avocado hummus down the middle of each wrap and top with the mushrooms and onions. Add shredded lettuce and a dash of Tabasco, if you like, and wrap up.

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Comments, questions and tips

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Kalina Karadimova's picture
Kalina Karadimova
13th Nov, 2019
5.05
One of the best meals I’ve eaten and made since starting uni. I didn’t have a blender so I didn’t use chickpea and mashed the avocado by hand . But amazing!
little_lady
6th Mar, 2016
3.05
Rated this 3 stars as the mushroom, onion and fajita mix filling were great, but the houmous was terrible. I've made it twice now, hoping I'd like it better the second time, but unfortunately not. I would have this again, but will serve with homemade guacamole instead, and add a tin of chickpeas to the filling to bulk out.
Kalina Karadimova's picture
Kalina Karadimova
13th Nov, 2019
5.05
Try it without chickpeas, it’s delicious! Just mash or blend the avocado.
kendall0203
5th Jan, 2016
1.05
I must have made this wrong, houmous was awful! Mushrooms and onion were okay, edible if combined, otherwise, skip this one!
emmajstroud
22nd Sep, 2014
Something doesn't seem right about the calorie count on this one. It uses 4 tortillas so presumably 4 fajitas, but there is no way there are 824 calories per fajita in that case, and I don't even think it can be 824 calories per serving (2 fajitas if this serves two as suggested). I reckon there are about 300 calories in an avocado, and 280 in a tin of chickpeas, the rest is fruit and veg which will have a very low count.
marmiteetponpon's picture
marmiteetponpon
13th May, 2014
check these sizzling chicken fajitas with homemade guacamole at marmite et ponpon http://marmiteetponpon.com/2014/05/12/sizzling-chicken-fajitas-with-homemade-guacamole/
truemana
9th May, 2014
Loved this too but also can't seem to leave a rating (5 stars) I also added some roasted butternut squash - yes even more veg! The avocado hummus is delicious
jfergie284
11th Mar, 2014
Loved this. It was really tasty. Definitely be making again and again! I can't rate on my iPad but will give it 5 stars.
angrygreycatreads's picture
angrygreycatreads
18th Feb, 2014
Great recipe for #meatlessmonday. Tomato is out of season here right now, so I substituted in two spoons of tomato salsa. Will definitely make again! Served 2 adults and 1 child.
emmalcolburn
22nd Oct, 2014
Please can you check the calorie count on this recipe? Thank you
Fish fanatic
22nd Sep, 2014
can you make a batch of avocado houmus and freeze it for later?
goodfoodteam's picture
goodfoodteam
15th Oct, 2014
Hi there thanks for your question, this recipe isn't suitable for freezing, for best results make fresh. 
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