Mozzarella beef wraps

Mozzarella beef wraps

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • 10 mins work
  • Easy
  • Serves 6

A delicious, stress-free way to cook steak for a crowd

Nutrition: per serving
NutrientUnit
kcal431
fat24g
saturates10g
carbs6g
sugars0g
fibre2g
protein48g
salt1.61g
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Ingredients

Method

  • STEP 1

    Heat oven to 230C/fan 210C/gas 8. Season steaks, place a few basil leaves on each and split the mozzarella between them. Bring the sides of the steaks together to make an open parcel, securing the edges with a cocktail stick. If making up to a day ahead, cover and chill.

  • STEP 2

    Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides – this should take about 1 min in total and the meat will still be rare in the middle.

  • STEP 3

    Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done. Cover with foil and leave to rest for up to 5 mins. Scatter over remaining basil before serving.

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    Rating: 4 out of 5.6 ratings
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