Moroccan-style chicken stew
- Preparation and cooking time
- Serves 4
Stay on track with this low-fat supper that's on the table in half an hour
- STEP 1
Heat the oil in a large shallow pan, then cook the onion for 3 mins. Add the garlic and spices and cook for a further min. Tip in the chicken and cook for 3 mins, then pour in the chicken stock, chickpeas and apricots. Simmer for 5 mins or until the chicken is cooked through. Stir through the coriander and serve immediately with couscous and a green salad, if you like.