![Moroccan lamb stew A cooking pot of Moroccan lamb stew with wooden spoon](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-513859_11-cbecc71.jpg?quality=90&resize=440,400)
Moroccan lamb stew
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g lamb neck fillets, cut into bite-size pieces
- 2 tsp paprika
- 3 tsp ground cinnamon
- 2 x 400g/14oz cans chopped tomato with olive oil and garlic
- 1 tbsp finely chopped parsley, plus extra to serve
Method
- STEP 1
Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
- STEP 2
Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.