Mixed bean goulash
- Preparation and cooking time
- Ready in 25 minutes
- Serves 2
- 2 tbsp olive oil
- 1 large onion , finely chopped
- 1 tbsp smoked paprika
- 400g can chopped tomato with garlic
- 400g can mixed bean , drained and rinsed
- STEP 1
Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
- STEP 2
Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.