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Melting nachos with shredded gammon

Melting nachos with shredded gammon

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon

Nutrition: per serving
NutrientUnit
kcal431
fat23g
saturates7g
carbs39g
sugars6g
fibre4g
protein20g
salt3.14g
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Ingredients

  • 200g plain tortilla chip
  • 175g shredded cooked ham or gammon
  • 2 x 200g tubs tomato salsa
  • 100g grated cheddar
  • 2 sliced jalapeños
  • guacamole and soured cream , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.4 ratings
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