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Ingredients

  • 200g plain tortilla chip
  • 175g shredded cooked ham or gammon
  • 2 x 200g tubs tomato salsa
  • 100g grated cheddar
  • 2 sliced jalapeños
  • guacamole and soured cream, to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.

Recipe from Good Food magazine, December 2011

Goes well with

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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