Melting nachos with shredded gammon
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
| Nutrient | Unit |
|---|---|
| kcal | 431 |
| fat | 23g |
| saturates | 7g |
| carbs | 39g |
| sugars | 6g |
| fibre | 4g |
| protein | 20g |
| salt | 3.14g |
Ingredients
- 200g plain tortilla chip
- 175g shredded cooked ham or gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured cream , to serve
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
Goes well with
Recipe from Good Food magazine, December 2011
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