Melted snowman giant buttons

Name: Melted snowman giant buttons
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Ingredients: 200g white chocolate; 10 large white marshmallows (ensure vegetarian, if needed); 20 mini pretzel sticks; handful of colourful sugar-coated chocolates; black and orange edible icing pens

Cassie Best

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Serves 10

Easy

Prep: 20 mins

Cook: 5 mins

plus at least 2 hrs 30 mins setting

A star rating of 3 out of 5.2 ratingsRate

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Give these cute white choc snowmen sweets as stocking fillers, or melt into warm milk for white hot chocolate. Children of all ages can help to make them

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g white chocolate
10 large white marshmallows

(ensure vegetarian, if needed)
20 mini pretzel sticks
handful of colourful sugar-coated chocolates
black and orange edible icing pens

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Nutrition: Per serving

kcal157
fat7g
saturates4g
carbs21g
sugars18g
fibre0g
protein2g
salt0.2g

Method

step 1

Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in 20-second bursts in the microwave. Line two baking trays with baking parchment and spoon over puddles of the melted chocolate, about 6cm in diameter. Stick a marshmallow ‘head’ into the middle of each, then two pretzel ‘arms’ alongside the head. Decorate with two colourful chocolate ‘buttons’, then leave to set for at least 2-3 hrs or overnight.
step 2

Draw black eyes and mouths, and an orange carrot nose onto the marshmallow heads using the icing pens. Leave to set for 30 mins. You can then wrap the snowman buttons in bags to give as gifts. Will keep in an airtight bag or container in a cool, dry place for up to five days.

Recipe from Good Food magazine, November 2021

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A star rating of 3 out of 5.2 ratings

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