The BBC Good Food logo
Melon & ginger sharbat

Melon & ginger sharbat

By
A star rating of 2 out of 5.1 ratingRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon

Nutrition: per serving
HighlightNutrientUnit
kcal292
low infat0g
saturates0g
carbs15g
sugars15g
fibre1g
protein1g
salt0.2g
Advertisement

Ingredients

  • 1.25 kg sweet aromatic melon flesh (cantaloupe, Galia or honeydew work well), chopped into large chunks
  • thumb-sized piece ginger , peeled and finely chopped
  • juice 3 oranges
  • 2 tsp sugar , plus extra to taste
  • squeeze of lemon juice (optional)
  • lots of ice , to serve

Method

  • STEP 1

    Blend the melon, ginger, orange juice and sugar together until smooth – you may need to do this in batches. Add the lemon juice if the orange isn’t very tart. Add a pinch of salt and pepper, if you like, and adjust the sugar to taste. Serve in glasses over lots of ice.

Goes well with

Recipe from Good Food magazine, September 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content