Melon & ginger sharbat

Melon & ginger sharbat

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6

A refreshing blended fruit drink with a sweet-sour gingery taste - use Cantaloupe, Galia or honeydew melon

Nutrition: per serving
HighlightNutrientUnit
kcal292
low infat0g
saturates0g
carbs15g
sugars15g
fibre1g
protein1g
salt0.2g
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Ingredients

  • 1.25 kg sweet aromatic melon flesh (cantaloupe, Galia or honeydew work well), chopped into large chunks
  • thumb-sized piece ginger , peeled and finely chopped
  • juice 3 oranges
  • 2 tsp sugar , plus extra to taste
  • squeeze of lemon juice (optional)
  • lots of ice , to serve

Method

  • STEP 1

    Blend the melon, ginger, orange juice and sugar together until smooth – you may need to do this in batches. Add the lemon juice if the orange isn’t very tart. Add a pinch of salt and pepper, if you like, and adjust the sugar to taste. Serve in glasses over lots of ice.

Goes well with

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    Rating: 2 out of 5.1 rating
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