Mashed carrots with Pernod

Mashed carrots with Pernod

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

This recipe from chef John Tovey sounds like an odd combination, but Sara wouldn't be without it for her Christmas lunch

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal118
fat7g
saturates4g
carbs12g
sugars12g
fibre0g
protein1g
low insalt0.21g
Advertisement

Ingredients

Method

  • STEP 1

    Boil the carrots for 20 mins until tender, then drain and return to the pan. Mash with the butter, Pernod and plenty of seasoning until fairly smooth and most of the moisture has evaporated. Tip in a bowl and cover. This will keep in the fridge for 2 days. On the day, heat in the microwave on High for 7 mins, or in the oven for 20 mins, until piping hot.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Presto coffee

    New! Good Food Deal Get two bags of premium coffee beans for £20 + P&P

    Get offer
Advertisement

Sponsored content