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Ingredients

Method

  • STEP 1

    Preheat the oven to 190C/fan 170C/gas 5. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.

  • STEP 2

    Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.

  • STEP 3

    Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.

Recipe from Good Food magazine, February 2002

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A star rating of 4 out of 5.11 ratings
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