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Marinated courgette salad

Marinated courgette salad

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Low fat and superhealthy.

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal117
fat11.4g
saturates1.7g
carbs1.8g
sugars1.7g
fibre1.2g
protein1.8g
low insalt0.2g
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Ingredients

  • 2 large or 4 small courgettes , topped and tailed
  • juice 1 lemon
  • 4 tbsp extra-virgin olive oil

Method

  • STEP 1

    Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.

  • STEP 2

    Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.

Recipe from August 2005, August 2005

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Overall rating

Rating: 5 out of 5.3 ratings
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