- 2 large or 4 small courgettes, topped and tailed
The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…
- juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 4 tbsp extra-virgin olive oil
Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.