Marinated courgette salad
Serves 4
Easy
Prep:
Low fat and superhealthy.
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- 2 large or 4 small courgettestopped and tailed
- juice 1 lemon
- 4 tbsp extra-virgin olive oil
Nutrition: per serving
- kcal117
- fat11.4g
- saturates1.7g
- carbs1.8g
- sugars1.7g
- fibre1.2g
- protein1.8g
- salt0.2glow
Method
step 1
Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
step 2
Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
