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Mango Pisco sour

Mango Pisco sour

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 4

Sweet, sour and summery - this fruity Peruvian cocktail is made with fresh mango and root ginger

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal263
fat0g
saturates0g
carbs35g
sugars35g
fibre1g
protein1g
salt0g
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Ingredients

Method

  • STEP 1

    Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.

  • STEP 2

    Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of Angostura bitters to each one and serve.

Recipe from Good Food magazine, August 2015

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Rating: 5 out of 5.1 rating
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