Mango Pisco sour
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 4
Ingredients
- 300g mango pieces
- 100g granulated sugar
- a thin slice root ginger
- juice 3 limes
- 200ml Pisco
- 1 egg white
- Angostura bitters, to finish
Method
- STEP 1
Put the mango pieces, granulated sugar and root ginger into a medium-sized saucepan and add 100ml water. Stir and bring to a simmer for 7-8 mins or until the mango is starting to soften. Take off the heat and allow to cool for 10-15 mins.
- STEP 2
Pour the cooled mango syrup through a sieve into a cocktail shaker. Add the lime juice, Pisco and egg white. Fill to the top with ice, shake well, then strain into 4 tumblers. Add a couple of shakes of Angostura bitters to each one and serve.
