• 2 large ripe mangoes
  • 4 passion fruits, halved
  • 2 x 150g/5oz tubs Greek yogurt (use low-fat if you prefer)
  • juice 1 lime


  • STEP 1

    Peel the mangoes using a vegetable peeler. Slice the cheeks off one and cut into small dice. Set aside.

  • STEP 2

    Cut the flesh from the remaining mango and stone, then purée flesh in a liquidiser. Squeeze out the seeds from 2 of the passion fruit halves and mix with the mango purée. Add lime juice to taste. Gently fold the yogurt and half the diced mango through the fruity purée.

  • STEP 3

    Divide between 4 glasses and top with the remaining diced mango. Cover and chill for 30 mins before eating. Scoop the seeds from the remaining passion fruit over the top of the fools to serve.

Recipe from Good Food magazine, June 2010

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.8 out of 5.13 ratings