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Nutrition: per serving (ice cream only)

  • kcal542
  • fat32g
  • saturates17g
  • carbs58g
  • sugars47g
  • fibre1g
  • protein10g
  • salt0.46g
    low
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Method

  • step 1

    Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan and slowly heat through for about 10 mins, stirring all the time. Don’t allow the liquid to simmer. It should thicken as it heats up and is ready when it’s thick enough to coat the back of a wooden spoon.

  • step 2

    Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the malt powder and whisk until smooth.

  • step 3

    Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. When ready to eat, serve with White chocolate sauce (below).

RECIPE TIPS
WHITE CHOCOLATE SAUCE

Heat 250ml/9fl oz single cream until hot, but don’t

let it simmer. Take off the heat, add 85g/3oz

white chocolate pieces and stir until melted.

Pour in 250ml/9fl oz cold single cream, then

cool completely before serving.

Recipe from Good Food magazine, April 2010

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Comments, questions and tips (13)

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Overall rating

A star rating of 4.7 out of 5.10 ratings

yolandaeldaadaa

A star rating of 5 out of 5.

So easy and so delicious! scores a 9/10. And the kids say much better than Ben n Jerrys.

This has been removed

gervais

A star rating of 5 out of 5.

Extremely easy to make and I made with and without the Oreos I preferred it without and will now use this as my favourite choc ice cream recipe

TheScoop21

This was excellent and very easy to make. I halved the recipe and didn't have any issues. The biscuits don't really add anything so I will omit these next time, but I like the idea of adding chopped chocolate bar (perhaps a crunchie) or maybe caramel sauce right at the end of the freezing time.

laura0606

A star rating of 5 out of 5.

Just finished making this recipe! Never made ice cream before but it was really simple. There is a fair amount of washing up but if you are efficient it's not too bad and definitely worth the end result! Didn't use an ice cream maker but took it out of the freezer every 30 minutes and gave it a good…

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