Low-fat turkey bolognese

Low-fat turkey bolognese

  • 1
  • 2
  • 3
  • 4
  • 5
(28 ratings)

Prep: 10 mins Cook: 45 mins


Serves 4 - 6

Swap your usual beef mince with turkey to reduce the fat content of this classic Italian sauce and serve with wholemeal pasta

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving (4)

  • kcal267
  • fat13g
  • saturates3g
  • carbs15g
  • sugars12g
  • fibre6g
  • protein23g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.


  • 400g lean turkey mince (choose breast instead of thigh mince if you can, as it has less fat)
  • 2 tsp vegetable oil
  • 1 large onion, chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large carrot, chopped



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 3 celery sticks, chopped



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 250g pack brown mushroom, finely chopped



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • pinch of sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp tomato purée
  • 2 x 400g cans chopped tomato with garlic & herbs
  • 400ml chicken stock, made from 1 low-sodium stock cube
  • cooked wholemeal pasta and fresh basil leaves (optional), to serve



    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…


  1. Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside.

  2. Add the oil and gently cook the onion, carrot and celery until softened, about 10 mins (add a splash of water if it starts to stick). Add the mushrooms and cook for a few mins, then add the sugar and tomato purée, and cook for 1 min more, stirring to stop it from sticking.

  3. Add the tomatoes, turkey and stock with some seasoning. Simmer for at least 20 mins (or longer) until thickened. Serve with the pasta and fresh basil, if you have it.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Caroline S's picture
Caroline S
4th Feb, 2019
Really delicious! I used 1 tin of tomatoes and 200ml of passata and then topped up with as much of the chicken stock as I felt it required to keep it simmering happily. I cooked it for 40 mins. I also added dried herbs - 1 teaspoon each of italian herbs, basil and oregano - and 1.5 tsps of salt. Tore up fresh basil on top when serving and grated parmesan over it.
27th Feb, 2018
Loved this! I added in a couple of cloves of garlic and a red pepper and simmered it for about 90 minutes. Was so tasty my family of 3 devoured it in one sitting.
John Raggett's picture
John Raggett
22nd Jan, 2018
No garlic! Apart from that lovely dish, not sure why others are suggesting to juicy, they possibly didn't give it enough heat or long enough to reduce. I used a little less tomato's after reading these reviews but wich I didn't.
24th Apr, 2017
Having read the comments I made this with one tin of tomatoes and 200ml of stock. I only used two celery sticks, and added a dash of worcester sauce for flavour. Came out great.
air003's picture
16th Feb, 2017
Smells great and definitely healthy but way way too wet! Not sure why the stock as I never use that with my beef version. I added lots of herbs and seasoning to up on the taste.
29th Jul, 2014
I don't like beef so always cook with chicken or turkey... occasionally to my husband's disgust! But this was a hit for both of us. I added 1/2 pepper too just to give it a bit more flavour and let it simmer for quite a while but it was yum yum delicious and will be staying in my binder!
10th Apr, 2014
Made a couple of changes - took out the mushrooms our son doesn't like them! - Added in 1 green pepper and 1 yellow pepper, cooked it out on top of the stove for an hour or so, result AWESOME! My family loved it, definitely a keeper! Thank you Lucy :)
17th Dec, 2013
Bit bland and rather too juicy. Nothing to write home about.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?