Long-stem broccoli with sautéed onions & bacon

Method

• step 1

  Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.

• step 2

  Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.

• step 3

  Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.