Long-stem broccoli with sautéed onions & bacon
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 300g long-stem broccoli, ends trimmed
- 1 tsp olive oil
- 1 onion, finely chopped
- 140g streaky bacon, chopped
- 2 garlic cloves, finely chopped
Method
- STEP 1
Cook the broccoli for 3 mins in boiling salted water. Drain, run under cold water until completely cooled, then set aside.
- STEP 2
Heat the oil in a large frying pan. Add the onion and bacon. Cook on a medium heat for about 10 mins, adding the garlic halfway through, until the bacon is crisp and the onions are soft and golden.
- STEP 3
Add the broccoli to the pan, then toss through to coat in the oil. Cook for a couple more mins until the broccoli is completely heated through. Season with pepper, then serve immediately.
