Little deli tartlets

Little deli tartlets

  • loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Total time
    • Ready in 30 mins
  • Easy
  • Serves 4

Take the children to the deli to choose some toppings, then let them get creative, making delicious little tarts with their goodies

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 375g pack ready-rolled puff pastry
  • sundried tomato paste
  • selection of toppings such as cherry tomatoes, goat's cheese, artichokes and/or grilled peppers in olive oil, parmesan shavings, mozzarella, thin slices of red onion, fresh herbs, like basil, dill and coriander, roughly chopped

Method

  • STEP 1

    Cut the pastry into simple shapes using pastry or biscuit cutters. Place on a baking sheet lined with baking parchment and lightly score around each shape to leave a 1cm border.

  • STEP 2

    Spread a little sundried tomato paste in the middle of each pastry shape up to the scored edge. Cut the toppings into small pieces where necessary. Arrange them on the tomatoey pastry. Cover and chill for up to 3 hrs.

  • STEP 3

    Heat oven to 220C/fan 200C/gas 7. Bake for 10-15 mins until the pastry is golden. Transfer to a serving platter and scatter generously with chopped fresh herbs. Eat while still hot.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Honest Brew

    New! Good Food Deal Get 6 craft beers for £9 with free delivery!

    Get offer
Advertisement

Sponsored content