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Light & dark choc puds

Light & dark choc puds

Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20-25 mins
  • Easy
  • Serves 6

Sheer heaven in every mouthful and easy to make

Nutrition: per serving
HighlightNutrientUnit
kcal396
fat27g
saturates15g
carbs34g
sugars24g
fibre1g
protein7g
low insalt0.39g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Butter and lightly flour six 150ml ramekins.

  • STEP 2

    Break up the dark chocolate and chop the butter. Melt in a bowl in the microwave for 2-3 mins on medium, stirring halfway through.

  • STEP 3

    Break the eggs into a mixing bowl, add the sugar and whisk until the mixture leaves a trail on the top when the whisk blades are lifted, about 5 mins. Stir in the flour, then the melted chocolate mix.

  • STEP 4

    Divide between the ramekins and push two squares of milk chocolate into the centre of each. (At this point you can leave them on the side for up to 2 hrs until you are ready to bake them.) Put on a baking sheet and bake for 12 mins exactly.

  • STEP 5

    Cool for 5 mins, then turn out onto plates and sprinkle the top of each with a pinch of sea salt, if you fancy trying it. The puds are good warm or at room temperature, so there’s no panic about serving them straight away.

Recipe from Good Food magazine, May 2005

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Overall rating

Rating: 4 out of 5.6 ratings

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