Light & dark choc puds
- Mary Cadogan
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Serves 6
Easy
Total time: 25 mins
Ready in 20-25 mins
A star rating of 4.3 out of 5.6 ratingsRate
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Sheer heaven in every mouthful and easy to make
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Ingredients
Nutrition
Units:
MetricUS
-
100g bar dark chocolate
such as Divine or Green & Black's
-
100g butter
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3 eggs
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85g caster sugar
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50g plain flour
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8-10 squares of milk chocolate
(Milka sets beautifully)
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Maldon sea salt
flakes (optional)
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Nutrition: per serving
-
kcal396
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fat27g
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saturates15g
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carbs34g
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sugars24g
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fibre1g
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protein7g
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salt0.39g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Butter and lightly flour six 150ml ramekins.
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step 2
Break up the dark chocolate and chop the butter. Melt in a bowl in the microwave for 2-3 mins on medium, stirring halfway through.
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step 3
Break the eggs into a mixing bowl, add the sugar and whisk until the mixture leaves a trail on the top when the whisk blades are lifted, about 5 mins. Stir in the flour, then the melted chocolate mix.
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step 4
Divide between the ramekins and push two squares of milk chocolate into the centre of each. (At this point you can leave them on the side for up to 2 hrs until you are ready to bake them.) Put on a baking sheet and bake for 12 mins exactly.
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step 5
Cool for 5 mins, then turn out onto plates and sprinkle the top of each with a pinch of sea salt, if you fancy trying it. The puds are good warm or at room temperature, so there’s no panic about serving them straight away.
Recipe from Good Food magazine, May 2005
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A star rating of 4.3 out of 5.6 ratings
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