Lemony prawns & avocado
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
Ingredients
- 4 ripe avocados, chopped into small chunks
- juice 2 lemons or 4 limes
- 12 cherry tomatoes, chopped
- 4 tbsp snipped chives
- good dash Tabasco sauce
- 600g large peeled, cooked prawns, defrosted and patted dry if frozen
- 300g fromage frais
- 2 baguettes, sliced
- olive oil for brushing
Method
- STEP 1
Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.
- STEP 2
Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.
