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Lemony prawns & avocado

Lemony prawns & avocado

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A star rating of 2.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12

Make these starters up to two hours ahead and serve in glasses to show off the layers of colour

Nutrition: per serving
NutrientUnit
kcal350
fat20g
saturates4g
carbs26g
sugars3g
fibre3g
protein18g
salt1.58g
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Ingredients

  • 4 ripe avocados , chopped into small chunks
  • juice 2 lemons or 4 limes
  • 12 cherry tomatoes , chopped
  • 4 tbsp snipped chives
  • good dash Tabasco sauce
  • 600g large peeled, cooked prawns , defrosted and patted dry if frozen
  • 300g fromage frais
  • 2 baguettes , sliced
  • olive oil for brushing

Method

  • STEP 1

    Mix the avocado in a bowl with the lemon or lime juice. Add the tomatoes to the bowl with 2 tbsp chives and the Tabasco, then season to taste.

  • STEP 2

    Divide the prawns between 12 glasses or glass dishes. Spoon over the avocado mixture. Mix the fromage frais with 1 tbsp chives, then season to taste. Spoon over, then sprinkle with the remaining chives. You can now chill for up to 2 hrs before serving. Brush the baguette slices with olive oil and toast on the barbecue to serve alongside.

Goes well with

Recipe from Good Food magazine, July 2009

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Overall rating

A star rating of 2.4 out of 5.3 ratings
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