Potted crab with lemon
Serves 8
Easy
Prep: -
Cook:
This citrusy potted crab recipe makes for an elegant starter, uses just 5 ingredients and is ready in 10 minutes.
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- 400g crabmeat
- large pinch cayenne pepper
- zest and juice of ½ lemon
- 300g butter
- fresh parsleyleaves, to decorate
Nutrition: per serving
- kcal344
- fat34g
- saturates20g
- carbs0g
- sugars0g
- fibre0g
- protein10g
- salt1.11glow
Method
step 1
Combine crab, cayenne, lemon juice and zest, and season well. Pack into 8 small or 1 large ramekin. Melt the butter, then pour over until the crab is covered with a thin film. Top with a parsley leaf if you like, then cool in the fridge. (It will keep for up to 2 days in the fridge.) To prevent the butter melting, transport to your picnic in a chiller bag.
