Leeks & peas in lemon butter

Leeks & peas in lemon butter

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6 - 8

You get two veg for the price of one pan with this veggie side dish, and it's a good source of vitamin C

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal111
fat8g
saturates5g
carbs7g
sugars4g
fibre4g
protein4g
low insalt0.14g
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Ingredients

Method

  • STEP 1

    Boil the leeks in salted water for 6 mins until tender, but still holding their shape. Drain, leaving a little water in the pan, then return the leeks to the pan. Place over a low heat and stir in the peas and butter, cooking until the butter has melted and the peas are hot. Add the lemon juice, season with salt and pepper and serve straight away.

Recipe from Good Food magazine, December 2009

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    Overall rating

    Rating: 3 out of 5.5 ratings

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